Title: Syr I Chesnok Pod Mayonem
Categories: Asian Sauce Ethnic Cheese Vegetable
Yield: 2 Cups

3		Garlic cloves, minced
5	tb	Mayonaise
1/2	ts	Salt
8	oz	Muenster cheese, grated
1	tb	Chives chopped

Mix the cheese, garlic, and mayonaise together in a bowl. Stir in the chives & salt. Blend this mixture well. Refrigerate and whenservi9ng allow to approach room temp. Excellent spread! Origin: Marina Abdonovskaya, Krasnodar-CIS, circa, 1993

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